Spring 2008For lots of extra cuts now available please see the Farm Shop
" Sunday Times Colour Supplement recommends our free range duckling" " As featured in the Guardian 2007 Food Directory and the 2008 April edition of Food and Travel magazine." All our meat is delivered to you farm fresh so can be frozen
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This Easter season why not stock up with our acclaimed chicken and duckling. Together with packs of breasts and drumsticks they make a wonderful standby in the deep freeze. Spring lamb from friends of ours in the Taunton Vale now replace our own Exmoor lamb which have all gone. This seasons crop should be available from August onwards. Excellent cooks need excellent products so do visit our FARM SHOP and enjoy what many consider to be some of the country's finest meat and poultry. We have lots of lovely beef and pork and plenty of poultry too. We have held our nerve following the largely media-generated panic about bird 'flu and our poultry remain truly free range and delicious.
Here are the rams who fathered the lambs
Here are the ladies so snug and so warm,
Here is the sheepdog, jumping the gate, Somerset
Farm Direct was set up by our family (David, Isobel, Dan and Matt Wood)
and we run it from our home, Bittescombe Farm, which is in West Somerset
on the edge of Exmoor. The farm produces about 1200 lambs a year from
its 740 ewe flock that lambs in April. This year we are
due to start on 1st April and are now geared up and ready to go. Find
out what's happening with the sheep through our monthly Farm
Update. |
Early morning on the farm
Star and Bet take a watchful rest |
| It is very important to us at Somerset Farm Direct that the food we produce should be enjoyed by our customers, and great care is taken at all stages of production to ensure that our meat reaches you in perfect condition, the cooking however is up to you, so why not visit our recipe pages for some ideas. |
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