The Barbecue Box
(but you don't have to barbecue - the variety provided in this box was so popular during summer we thought we would offer it in winter too)

4 rump steaks (approx. 280g/10oz ea.)
1kg of prime steak mince
1kg of lean, cubed lamb
1kg thick pork sausages
4 free range chicken drumsticks and 4 thighs
4 free range chicken breasts

• Rump steak because the best way to cook steak is on the barbecue, and you can't beat the flavour of a juicy rump (but don't forget to let is rest before you eat it)
• Prime steak mince for the best burgers ever - why don't we offer ready made burgers?  We know that our customers enjoy cooking (or at least eating!) and making the perfect burger is a very personal thing - do you put horseradish in the mix?  What type of mustard do you favour?  Do you relish a hint of fresh chili or a handful of fresh herbs...?  White onion or red?  The list is almost endless - but the result is invariably delicious.
• Cubed lamb, the perfect ingredient for a shish kebab - perhaps served with a mint and yoghurt sauce, or maybe some good humus.
• Is any barbecue truely complete without a banger?  Spend a bit of time turning them while they cook to avoid the charred on the outside raw in the middle effect, and you will be rewarded with a sensational succulent sausage.
• Chicken drumsticks and thighs marinated in fresh lemon, tarragon, salt and pepper, then cooked so that the skin goes crisp and golden.
• Chicken breast, cooked whole, or perhaps cut into cubes and then skewered as an alternative to the lamb shish kebab.