Roasted Lamb Shoulder
by Coralie Dorman

 
roasted lamb shoulder
                 
New seasons lamb shoulder
2 tsp ground ginger
2 tbsp soy sauce
1 tbsp Dijon mustard
2 crushed garlic cloves
2-3 tbsp olive oil

1. Take one new seasons lamb shoulder and put it on a rack in a roasting tin.
2. Mix together the ginger, soy sauce mustard, garlic and oil.
3. Smear this paste over the lamb and roast at about 300ºF/150ºC/gas mark 2 for about 4-5 hours.

By this time you can forget about carving and just fork the meat off.

Coralie is a member of the food writers guild, but not of the books she has written take in lamb, however, she does have a favourite recipe for lamb, and this is it. Simple and hugely effective!

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